When the 2016 Garden Fair was postponed until early 2017 it meant that 2017 would be a bumper year – one event in February and another, at the usual time of year, in November.
Thankfully the temperatures were kinder although I came prepared and brought along my own shade so didn’t roast in the sun!
This year I’ve been busy being creative, making many more items to sell, including chocolates!
My vegan chocolates had become pretty popular with friends, so this year I offered them from my little stand, and sold out!
It was a fun, colourful event and a chance to catch up with friends.
